Frumen industrial line
Unique, tailor-made solutions for industries
Ad hoc innovation for food manufacturers
Frumen offers the food industry the opportunity to create breadcrumbs tailored to their needs, allowing them to choose ingredients, colours, particle size and level of toasting for very specific uses – everything you need to make your products stand out in the market.
Tailor-made solutions
for specialist industries
Our R&D&I team is highly qualified to develop the solution to your specific needs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOUR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Professional breadcrumb supplier to ensure industrial supply
Supply is a critical factor for continuity in industrial B2B environments, such as food developments. The dependence on key raw materials, such as breadcrumbs in coating systems, makes the choice of a breadcrumb supplier a strategic decision LEER MÁS
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on factors such as price and supply is LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, in high-volume production lines—especially for breaded, frozen LEER MÁS
Professional breadcrumb supplier to ensure industrial supply
Supply is a critical factor for continuity in industrial B2B environments, such as food developments. The dependence on key raw materials, such as breadcrumbs in coating systems, makes the choice of a breadcrumb supplier a strategic decision LEER MÁS
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on factors such as price and supply is LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, in high-volume production lines—especially for breaded, frozen LEER MÁS