Frumen HORECA line
A very complete range to give a different twist to every recipe
Breadcrumbs for food service
Whatever your business, we have the breadcrumbs you need: from traditional products to unique, innovative textures that will take your customers on a journey with their taste buds. This range was created under the strictest standards, with high quality raw materials and an innovative approach.
Breadcrumbs
for food service
Specialities
for food service
Find out more abou other Frumen lines
Business Solutions
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS