Frumen retail line
Traditional flavours for today’s recipes
Always Frumen moments at home
Discover a complete range of breadcrumbs made using only the highest quality ingredients, to win over every home. Classic, international flavours, and healthy, surprising products that are perfectly suited to everyone’s culinary tastes.
Breadcrumbs:
our classics
Specialities:
coatings
Find out more about other Frumen lines
The latest news from Frumen
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS