Retail line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.
The best recipes using Oriental Tempura Frumen
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