Frumen industrial line
Food solutions for industries looking for perfection
Innovative batters and coatings for food manufacturers
At Frumen, we offer the food industry a complete range of products related to breading and battering processes. That is why our innovation department has created batters and coatings that add an extra touch to the finishes of industrial food manufacturing processes, creating products of great value for consumers.
Batters & coatings
for the industry
Batters
These preparations are based on wheat flour and can be applied to any type of product (meat, fish and vegetables) before breading with breadcrumbs, thereby achieving a quick, homogeneous bond between the food and the coating, and preventing the breadcrumbs from coming off in the process.
Available in: 5 kg, 10 kg and 25 kg bags.
Coatings
Ideal coatings for obtaining perfectly adherent, crispy, customised coatings on meat, fish and vegetables.
Available in: 25 kg bags.
Predust
Maximum adherence to your coatings. The secret to the crispiness of a breaded coating or batter lies in a good predust.
Available in: 25 kg bags.
Heat-treated flours
Flours with different technological contributions adapted to the different needs of the industry, providing greater shelf life and stability.
Available in: 25 kg bags.
Tempura
A coating with a fine, light, not very oily finish. This product is ideal for creating a delicate, perfectly adherent, crispy tempura on meat, fish and vegetables.
Available in: 25 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS