Retail line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.

Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.


Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.

The best recipes using Oriental Tempura Frumen
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
We visited Salón Gourmets as a breadcrumb supplier to identify high-end trends
From April 13 to 16, Frumen attended Salón Gourmets in Madrid, one of the most relevant events in the food industry in Spain. The purpose of this visit was clear: LEER MÁS
A breadcrumb maker committed to quality and food safety
At Frumen (Desarrollos Alimentarios, S.A, as a breadcrumb maker and coating solutions provider, quality and food safety are not just regulatory requirements, but fundamental principles that guide all our activities. LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
We visited Salón Gourmets as a breadcrumb supplier to identify high-end trends
From April 13 to 16, Frumen attended Salón Gourmets in Madrid, one of the most relevant events in the food industry in Spain. The purpose of this visit was clear: LEER MÁS
A breadcrumb maker committed to quality and food safety
At Frumen (Desarrollos Alimentarios, S.A, as a breadcrumb maker and coating solutions provider, quality and food safety are not just regulatory requirements, but fundamental principles that guide all our activities. LEER MÁS
















