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Gluten-Free Frumen Coating
100% corn breadcrumbs, with a crispy texture, ideal for gluten-free diets and delicious dishes.

Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.


Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Gluten-Free Frumen Coating
Prepare the food to be coated. Beat an egg and dip the food into it and then bread it. Fry the coated pieces in plenty of very hot oil.

The best recipes using Gluten-Free Frumen Coating
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded LEER MÁS
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded LEER MÁS
















