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Gluten-Free Frumen Coating
100% corn breadcrumbs, with a crispy texture, ideal for gluten-free diets and delicious dishes.
Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Gluten-Free Frumen Coating
Prepare the food to be coated. Beat an egg and dip the food into it and then bread it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Gluten-Free Frumen Coating
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, LEER MÁS
