At Frumen, we understand that the trust of our customers and partners is based on more than just product quality. As a breadcrumb maker, our commitment is to ensure food safety at every stage of production.
That’s why all professionals at our plants must complete a food handling course, among other training programs, as a mandatory requirement to work at our facilities and ensure the highest standards of hygiene and control.
Food Handling Course in Online Format
We have been developing this course for many years, but in order to streamline and modernize the training, we have developed and adapted the course into an online format, taught by our Quality Department, led by the heads of this area.
Chapters Included in the Training
The course covers key aspects of safe food handling, such as:
- Personal hygiene and the use of protective equipment.
- Best practices in handling raw materials.
- Cleaning and disinfection procedures.
- Temperature control and proper preservation.
- Current regulations and individual responsibility in food safety.
Course Structure
The course consists of:
- 14 training chapters
- An approximate duration of 6 to 8 minutes per module.
- Audiovisual content with professional voiceover and visual examples to facilitate learning.
- A dedicated website with login access, course videos, and a final exam to validate the training.
Training and Excellence: The Value of a Breadcrumb Maker
In the food industry, training is not an add-on: it is a legal obligation and an ethical commitment. At Frumen, we view it as a fundamental part of our daily work.
That’s why, as a market-leading breadcrumb maker, we invest in technology, processes, and training to ensure that every product delivered to our customers meets the highest levels of quality and safety.
Food handler training is just one more example of how we transform responsibility into added value for our partners, distributors, and consumers.
As a breadcrumb maker, our responsibility goes beyond production: we work every day to be a reliable, responsible partner aligned with the demands of the food industry.
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