Frumen retail line
Traditional flavours for today’s recipes
Always Frumen moments at home
Discover a complete range of breadcrumbs made using only the highest quality ingredients, to win over every home. Classic, international flavours, and healthy, surprising products that are perfectly suited to everyone’s culinary tastes.
Breadcrumbs:
our classics
Specialities:
coatings
Find out more about other Frumen lines
The latest news from Frumen
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, process efficiency, and the company’s ability to LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations with manufacturers and innovators from around the LEER MÁS
Breadcrumb supplier committed to food safety and sustainability
October 16 marks a special day for the food industry: World Food Day, driven by the FAO, and World Bread Day, promoted by the International Union of Bakers and Confectioners. Two commemorations that invite us to reflect LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, process efficiency, and the company’s ability to LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations with manufacturers and innovators from around the LEER MÁS
Breadcrumb supplier committed to food safety and sustainability
October 16 marks a special day for the food industry: World Food Day, driven by the FAO, and World Bread Day, promoted by the International Union of Bakers and Confectioners. Two commemorations that invite us to reflect LEER MÁS