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Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo breadcrumbs
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Especial Gazpacho y Salmorejo and 150 g of olive oil.
The best recipes using Special Frumen for Gazpacho and Salmorejo breadcrumbs
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In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another LEER MÁS
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