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Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo breadcrumbs
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Especial Gazpacho y Salmorejo and 150 g of olive oil.
The best recipes using Special Frumen for Gazpacho and Salmorejo breadcrumbs
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
We visited Salón Gourmets as a breadcrumb supplier to identify high-end trends
From April 13 to 16, Frumen attended Salón Gourmets in Madrid, one of the most relevant events in the food industry in Spain. The purpose of this visit was clear: LEER MÁS
A breadcrumb maker committed to quality and food safety
At Frumen (Desarrollos Alimentarios, S.A, as a breadcrumb maker and coating solutions provider, quality and food safety are not just regulatory requirements, but fundamental principles that guide all our activities. LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
We visited Salón Gourmets as a breadcrumb supplier to identify high-end trends
From April 13 to 16, Frumen attended Salón Gourmets in Madrid, one of the most relevant events in the food industry in Spain. The purpose of this visit was clear: LEER MÁS
A breadcrumb maker committed to quality and food safety
At Frumen (Desarrollos Alimentarios, S.A, as a breadcrumb maker and coating solutions provider, quality and food safety are not just regulatory requirements, but fundamental principles that guide all our activities. LEER MÁS
