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Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Applications and uses:

Coating

Adding In

Thickening

Mixing

Coating

Thickening

Adding In

Mixing
How to use Special Frumen for Gazpacho and Salmorejo breadcrumbs
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Especial Gazpacho y Salmorejo and 150 g of olive oil.

The best recipes using Special Frumen for Gazpacho and Salmorejo breadcrumbs
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Reducing food waste has become a priority across the entire agri-food supply chain. It is no longer simply a matter of sustainability or corporate responsibility; it is also a factor LEER MÁS
How the New European Packaging Regulation Affects a Breadcrumbs Manufacturer
Sustainability no longer depends solely on the product itself. Increasingly, it is also shaped by the packaging that protects it, transports it and makes it available to customers. With the LEER MÁS
Kosher Food Product Development for International Markets
The food product development of a Kosher product involves much more than selecting certified ingredients or having the appropriate documentation in place. Production must ensure that foods comply with Jewish LEER MÁS
















