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Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: Available in 330 g packets.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo breadcrumbs
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Especial Gazpacho y Salmorejo and 150 g of olive oil.
The best recipes using Special Frumen for Gazpacho and Salmorejo breadcrumbs
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Professional breadcrumb supplier to ensure industrial supply
Supply is a critical factor for continuity in industrial B2B environments, such as food developments. The dependence on key raw materials, such as breadcrumbs in coating systems, makes the choice LEER MÁS
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, LEER MÁS
