Retail line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.
The best recipes using Oriental Tempura Frumen
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Bakery and Pastry: Technical Preparations That Make a Difference
In today’s food industry landscape, at Frumen we believe that working with a breadcrumb manufacturer goes far beyond finding a reliable supplier. For us, the key lies in being a LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Bakery and Pastry: Technical Preparations That Make a Difference
In today’s food industry landscape, at Frumen we believe that working with a breadcrumb manufacturer goes far beyond finding a reliable supplier. For us, the key lies in being a LEER MÁS
