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NEW YORK Style Frumen Breading
A lightly spiced New York-style breading. Get a crispy, professional finish for all your dishes.

Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.


Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use NEW YORK Style Frumen Breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.

The best recipes using NEW YORK Style Frumen Breading
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Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Our tips as a breadcrumb manufacturer for preparing cachopos in the B2B sector
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