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Gluten-Free Frumen Coating
100% corn breadcrumbs, with a crispy texture, ideal for gluten-free diets and delicious dishes.

Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.


Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Gluten-Free Frumen Coating
Prepare the food to be coated. Beat an egg and dip the food into it and then bread it. Fry the coated pieces in plenty of very hot oil.

The best recipes using Gluten-Free Frumen Coating
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In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy LEER MÁS
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