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Breadcrumbs for Air Fryer/Oven
Your healthiest batter recipes, without frying. Follow the latest trend of cooking in the air fryer or oven: chicken, white fish, vegetables… The flavour and texture of your traditional recipes, but healthier.
Specifications and formats:
Specifications: Heterogeneous, brown granules.
Formats: Available in 420 g bags.
Specifications and formats:
Specifications: Heterogeneous, brown granules.
Formats: Available in 420 g bags.
Applications and uses:
Breading
Au Gratin
Breading
Au Gratin
How to use Frumen Air Fryer / Oven breadcrumbs
How to use in the air fryer: Preheat the air fryer for 5 minutes to 200°C. Cut up or fillet the food to be cooked. Beat an egg and use Frumen Air Fryer/Oven to coat the food. Put the food in the air fryer tray, add a few drops of oil and cook for 8 minutes.
How to use in the oven: Preheat the oven to 210ºC. Cut up or fillet the food to be cooked. Beat an egg, dip and bread the food. Put the pieces on a wire rack and bake in a hot oven for 8 minutes.
The best recipes using Frumen Air Fryer/Oven
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Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why LEER MÁS
