Frumen industrial line
Unique, tailor-made solutions for industries
Ad hoc innovation for food manufacturers
Frumen offers the food industry the opportunity to create breadcrumbs tailored to their needs, allowing them to choose ingredients, colours, particle size and level of toasting for very specific uses – everything you need to make your products stand out in the market.
Tailor-made solutions
for specialist industries
Our R&D&I team is highly qualified to develop the solution to your specific needs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOUR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we act every day. Our identity as a LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) sector. The event took place at IFEMA LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role in how chefs and food manufacturers perceive LEER MÁS
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we act every day. Our identity as a LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) sector. The event took place at IFEMA LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role in how chefs and food manufacturers perceive LEER MÁS