Frumen industrial line
Unique, tailor-made solutions for industries
Ad hoc innovation for food manufacturers
Frumen offers the food industry the opportunity to create breadcrumbs tailored to their needs, allowing them to choose ingredients, colours, particle size and level of toasting for very specific uses – everything you need to make your products stand out in the market.
Tailor-made solutions
for specialist industries
Our R&D&I team is highly qualified to develop the solution to your specific needs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOUR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS