Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS
Frumen, a breadcrumbs manufacturer driven by active customer listening
At Frumen, we have always believed that the role of a breadcrumbs manufacturer is not only to produce, but to be available when the customer needs us—even when their volume does not fit traditional distribution channels. This LEER MÁS
Food development of breaded chicken in the Middle East
Food development of breaded chicken in the Middle East has become one of the main growth drivers for the international food industry. This is not a generic trend: the region presents unique cultural, regulatory, climatic, and consumption LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS
Frumen, a breadcrumbs manufacturer driven by active customer listening
At Frumen, we have always believed that the role of a breadcrumbs manufacturer is not only to produce, but to be available when the customer needs us—even when their volume does not fit traditional distribution channels. This LEER MÁS
Food development of breaded chicken in the Middle East
Food development of breaded chicken in the Middle East has become one of the main growth drivers for the international food industry. This is not a generic trend: the region presents unique cultural, regulatory, climatic, and consumption LEER MÁS