Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery products
Add the most versatile range of bakery and pastry products on the market to your product range. Products in great demand, for all tastes, of the highest quality and easy to prepare. Add value to your business in order to offer the best to your customers.
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another aspect that is equally important and far LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations it experiences during storage and transportation, and LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to surpass USD 111 billion by 2035, driven LEER MÁS
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another aspect that is equally important and far LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations it experiences during storage and transportation, and LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to surpass USD 111 billion by 2035, driven LEER MÁS