Retail line
Frumen Panko
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Frumen Panko
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Frumen Panko
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Poland holds a significant position within the European food processing industry. Its production capacity, export-oriented approach, and the importance of sectors such as poultry have made the country a major LEER MÁS
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