Retail line
Frumen Panko
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Frumen Panko
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Frumen Panko
Breadcrumb Supplier for Polish Manufacturers
Poland has established itself as one of Europe’s leading food production and export hubs, with a food processing industry that is the fifth largest in the European Union and agri-food LEER MÁS
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations LEER MÁS
Breadcrumb Supplier for Polish Manufacturers
Poland has established itself as one of Europe’s leading food production and export hubs, with a food processing industry that is the fifth largest in the European Union and agri-food LEER MÁS
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations LEER MÁS
