Retail line
Frumen Panko
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Frumen Panko
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Frumen Panko
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
