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Frumen Panko
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Specifications and formats:
Specifications: Japanese style breadcrumbs. Light, thick, heterogeneous, ivory coloured granules.
Formats: 150 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Frumen Panko
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Frumen Panko
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
