Retail line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy, light batter. Ideal for seafood, fish and vegetables.
Formats: 250 g stand-up doypacks.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.
The best recipes using Oriental Tempura Frumen
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Cachopos have become an iconic dish that has transcended Asturias to conquer menus throughout Spain and beyond. In the B2B sector, the industrial production of cachopos requires high-quality ingredients and LEER MÁS
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The production of croquettes in the industrial sector requires precision and adaptation to market demands. Consumers are looking for products that combine flavor, texture, and quality, while companies need efficient LEER MÁS
Food Developments in the B2B Sector: Innovation and Quality with Frumen
At Frumen Food Developments, we specialize in transforming the needs of the food industry into innovative and effective solutions. As manufacturers of breadcrumbs, batters, and coatings, we understand that every LEER MÁS
