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Frumen Natural breadcrumbs
Frumen Natural breadcrumbs are the breadcrumbs that have been around forever that every home should have, due to their great versatility and texture for breaded products: fine and light.

Specifications and formats:
Specifications: Fine, homogeneous, and ivory colour
Formats: 250 g, 500 g and 750 g bags.

Specifications and formats:
Specifications: Fine, homogeneous, and ivory colour
Formats: 250 g, 500 g and 750 g bags.
Applications and uses:

Breading

Adding In

Thickening

Au Gratin

Breading

Thickening

Adding In

Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.

The best recipes using Frumen Natural
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
















