Retail line
Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:
Adding In
Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.
The best recipes using Frumen Especial Minced Meat
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
