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Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:
Adding In
Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.
The best recipes using Frumen Especial Minced Meat
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October 16 marks a special day for the food industry: World Food Day, driven by the FAO, and World Bread Day, promoted by the International Union of Bakers and Confectioners. LEER MÁS
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At Frumen, we understand that the trust of our customers and partners is based on more than just product quality. As a breadcrumb maker, our commitment is to ensure food LEER MÁS
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