Retail line
Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:
Adding In
Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.
The best recipes using Frumen Especial Minced Meat
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
