Retail line
Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.

Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.


Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:

Adding In

Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.

The best recipes using Frumen Especial Minced Meat
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As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS
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On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS
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