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Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.

Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.


Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:

Adding In

Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.

The best recipes using Frumen Especial Minced Meat
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Food Development for Air Fryers: Innovation in Industrial Breadcrumbs
For some time now, we have been observing a clear evolution in the market: the growing use of air fryers in the domestic channel is directly influencing food development decisions LEER MÁS
We visit Gulfood as a breadcrumb manufacturer at the forefront
Once again, at Frumen we are getting ready to attend Gulfood 2026, one of the most important international agri-food trade fairs, which will take place from January 26 to 30 LEER MÁS
Waste management and the real value of a breadcrumb manufacturer
In today’s B2B agri-food environment, environmental compliance has become a decisive criterion when selecting suppliers. As a breadcrumb manufacturer committed to sustainability, at Frumen we have developed a rigorous, traceable, LEER MÁS
















