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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
The best recipes using Frumen with Spices
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
