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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.

Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.


Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Applications and uses:

Breading

Adding In

Breading

Adding In

Breading

Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.

How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.

The best recipes using Frumen with Spices
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Sustainability no longer depends solely on the product itself. Increasingly, it is also shaped by the packaging that protects it, transports it and makes it available to customers. With the LEER MÁS
Kosher Food Product Development for International Markets
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