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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
The best recipes using Frumen with Spices
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
