Frumen industrial line
Unique, tailor-made solutions for industries
Ad hoc innovation for food manufacturers
Frumen offers the food industry the opportunity to create breadcrumbs tailored to their needs, allowing them to choose ingredients, colours, particle size and level of toasting for very specific uses – everything you need to make your products stand out in the market.
Tailor-made solutions
for specialist industries
Our R&D&I team is highly qualified to develop the solution to your specific needs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOUR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.
COLOR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.
LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an acknowledgment that highlights our path of growth, LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, process efficiency, and the company’s ability to LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations with manufacturers and innovators from around the LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an acknowledgment that highlights our path of growth, LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, process efficiency, and the company’s ability to LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations with manufacturers and innovators from around the LEER MÁS