Frumen industrial line
Unique, tailor-made solutions for industries
Ad hoc innovation for food manufacturers
Frumen offers the food industry the opportunity to create breadcrumbs tailored to their needs, allowing them to choose ingredients, colours, particle size and level of toasting for very specific uses – everything you need to make your products stand out in the market.
Tailor-made solutions
for specialist industries
Our R&D&I team is highly qualified to develop the solution to your specific needs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.


COLOUR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.
PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.


LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.
What characteristics do you want for your product?
INGREDIENTS
Wheat base, corn base, even potato flake base, etc. Choose whether you want spices, seeds or other innovative ingredients such as pepper or cheese. Tailor-made recipes can be developed with the ingredients you want or need.

COLOR
White, yellow, orange breadcrumbs… Choose the colour that best suits your needs.

PARTICLE SIZE
They can be fine-grained, like flour, or like those used to make crumbs. Get different finishes with breaded products: finely-coated, crispy, thick or eye-catching.

LEVEL OF TOASTING
All of our breadcrumbs are toasted in the oven, giving them a natural colour, which can be darker or lighter. We can produce different shades ranging from light beige to dark brown, characteristic of grated breadcrumbs.

Call us and we will make a product tailor-made to your needs

What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has become a key factor in the creation LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic opportunity to consolidate our growth in the LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has become a key strategy to optimize production LEER MÁS
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has become a key factor in the creation LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic opportunity to consolidate our growth in the LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has become a key strategy to optimize production LEER MÁS






