Frumen industrial line
Cutting-edge solutions for forward-looking industries
Cutting-edge breadcrumbs
for the industry
Cracker: natural, with herbs and spices
Light breadcrumbs for crunchy creations. As well as only absorbing a minimum amount of oil during frying, it gives a modern, very attractive finish. Cracker comes in different grain sizes and colours, is available in a natural form or mixed with aromatic herbs and spices and does not require special equipment to apply it in industrial processes.
Available in: 15 kg, 18 kg and 20 kg bags.
Fresh
A range of breadcrumbs developed specifically for breading refrigerated ready meals. These breadcrumbs prevent moisture from the food spoiling the appearance and quality of the final product, giving the consumer a product of unbeatable quality and appearance for much longer, thereby prolonging its shelf life. They are also available in different grain sizes and colours.
Available in: 10 kg, 15 kg and 20 kg bags.
Air Fryer and Oven
This innovative product allows breaded food to be cooked in air fryers or in the oven instead of being fried in oil.
It is effective in a variety of uses: both for traditional baking and air frying. Suitable for fresh, frozen and chilled breaded items. Heterogeneous, brown granules.
Available in: 15 kg bags.
Panko
A variety of Japanese-style breadcrumbs, with a characteristic flaky finish resulting in an attractive breaded coating, with a crispy, light crunch. Suitable for all types of food: vegetables, meat, fish…
Available in: 10 kg and 12 kg bags.
Mixes for minced meat, savoury pies and cured meats
Breadcrumbs specially produced for the meat industry as a binding agent for kebab meat, nuggets, savoury pastries, cold meats, etc. They have great drying power, prevent the release of water during the cooking process and allow ingredients to adhere well, stopping them from disintegrating.
Available in: 15 kg and 20 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS
Frumen, a breadcrumbs manufacturer driven by active customer listening
At Frumen, we have always believed that the role of a breadcrumbs manufacturer is not only to produce, but to be available when the customer needs us—even when their volume does not fit traditional distribution channels. This LEER MÁS
Food development of breaded chicken in the Middle East
Food development of breaded chicken in the Middle East has become one of the main growth drivers for the international food industry. This is not a generic trend: the region presents unique cultural, regulatory, climatic, and consumption LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS
Frumen, a breadcrumbs manufacturer driven by active customer listening
At Frumen, we have always believed that the role of a breadcrumbs manufacturer is not only to produce, but to be available when the customer needs us—even when their volume does not fit traditional distribution channels. This LEER MÁS
Food development of breaded chicken in the Middle East
Food development of breaded chicken in the Middle East has become one of the main growth drivers for the international food industry. This is not a generic trend: the region presents unique cultural, regulatory, climatic, and consumption LEER MÁS