HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
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Food Development for Air Fryers: Innovation in Industrial Breadcrumbs
For some time now, we have been observing a clear evolution in the market: the growing use of air fryers in the domestic channel is directly influencing food development decisions LEER MÁS
We visit Gulfood as a breadcrumb manufacturer at the forefront
Once again, at Frumen we are getting ready to attend Gulfood 2026, one of the most important international agri-food trade fairs, which will take place from January 26 to 30 LEER MÁS
Waste management and the real value of a breadcrumb manufacturer
In today’s B2B agri-food environment, environmental compliance has become a decisive criterion when selecting suppliers. As a breadcrumb manufacturer committed to sustainability, at Frumen we have developed a rigorous, traceable, LEER MÁS
