HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
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Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. LEER MÁS
Frumen, a breadcrumbs manufacturer driven by active customer listening
At Frumen, we have always believed that the role of a breadcrumbs manufacturer is not only to produce, but to be available when the customer needs us—even when their volume LEER MÁS
Food development of breaded chicken in the Middle East
Food development of breaded chicken in the Middle East has become one of the main growth drivers for the international food industry. This is not a generic trend: the region LEER MÁS
