HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
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In today’s food industry, the demand for products suitable for special diets continues to grow. Celiac consumers, those intolerant to lactose or allergic to eggs, vegans, or anyone following specific LEER MÁS
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When thinking about a breadcrumb maker, it’s common to picture machinery, industrial processes, or quality certifications. But at Frumen, we see it differently: none of that would make sense without LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
