HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
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Breadcrumb Supplier with Smart Logistics Solutions
Choosing a breadcrumb supplier is not only about evaluating the ingredient’s quality—although that matters too. It’s equally important to assess their responsiveness, delivery reliability, scalability, and packaging formats that suit LEER MÁS
We Answer the Most Common Questions About Breadcrumbs
At Frumen, as breadcrumb manufacturers, we work every day with food industry companies, distributors, and HORECA professionals. We know that beyond the product itself, our clients value technical advice and LEER MÁS
Breadcrumb Labeling Designed for Professionals
Frumen has been producing high-quality breadcrumbs for decades, and we know that a great product starts with a well-designed label. That’s why we recently updated the labels on our Panko LEER MÁS
Breadcrumb Supplier with Smart Logistics Solutions
Choosing a breadcrumb supplier is not only about evaluating the ingredient’s quality—although that matters too. It’s equally important to assess their responsiveness, delivery reliability, scalability, and packaging formats that suit LEER MÁS
