HORECA line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.
Find out more about Frumen:
Breadcrumb Supplier: Industry Trends at Conxemar
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Breadcrumb Supplier for the Poultry Processing Industry in Poland
Poland holds a significant position within the European food processing industry. Its production capacity, export-oriented approach, and the importance of sectors such as poultry have made the country a major LEER MÁS
Breadcrumbs Manufacturer: Panko and Premium Textures for the Israeli Market
The success of a breaded product does not depend solely on what it contains inside. Before tasting it, the consumer has already received information through its coating: volume, colour, irregularity, LEER MÁS
Breadcrumb Supplier: Industry Trends at Conxemar
Conxemar as a Barometer for the Frozen Food Sector: What Is Changing in Breaded Products Conxemar has established itself as one of the leading international meeting points for the frozen LEER MÁS
Breadcrumb Supplier for the Poultry Processing Industry in Poland
Poland holds a significant position within the European food processing industry. Its production capacity, export-oriented approach, and the importance of sectors such as poultry have made the country a major LEER MÁS
Breadcrumbs Manufacturer: Panko and Premium Textures for the Israeli Market
The success of a breaded product does not depend solely on what it contains inside. Before tasting it, the consumer has already received information through its coating: volume, colour, irregularity, LEER MÁS
