HORECA line

Oriental Tempura Frumen

For making batters in the most authentic oriental style.

Specifications and formats:

Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.

Formats: 1 kg and 5 kg bags.

Specifications and formats:

Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.

Formats: 1 kg and 5 kg bags.

Applications and uses:

Frumen Icono empanar

Breading

Frumen icono rebozar

Coating

Frumen Icono empanar

Breading

Frumen icono rebozar

Coating

Frumen Icono empanar

Breading

Frumen icono rebozar

Coating

How to use Oriental Tempura Frumen

Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.

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Find out more about Frumen:

Other Frumen products

for food service

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