HORECA line
Frumen Natural breadcrumbs
Very versatile breadcrumbs that are ideal for creating high quality, low-fat dishes, thanks to their fine, light texture. A traditional flavour that no kitchen should be without.

Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.


Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Applications and uses:

Breading

Adding In

Thickening

Au Gratin

Breading

Thickening

Adding In

Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.

Find out more about Frumen:
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS












