HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
Find out more about Frumen:
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
