HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
Find out more about Frumen:
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has LEER MÁS
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has LEER MÁS
