HORECA line
Frumen with Garlic and Parsley breadcrumbs
Delicious breadcrumbs with a touch of garlic and parsley to make your breaded dishes tastier. Try it on meat and fish to give the flavour of your recipes a boost.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour of with a homemade feel, to which garlic and parsley have been added.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour of with a homemade feel, to which garlic and parsley have been added.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Garlic & Parsley Frumen breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Bakery and Pastry: Technical Preparations That Make a Difference
In today’s food industry landscape, at Frumen we believe that working with a breadcrumb manufacturer goes far beyond finding a reliable supplier. For us, the key lies in being a LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Bakery and Pastry: Technical Preparations That Make a Difference
In today’s food industry landscape, at Frumen we believe that working with a breadcrumb manufacturer goes far beyond finding a reliable supplier. For us, the key lies in being a LEER MÁS
