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Special Frumen for Gazpacho and Salmorejo

Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.

Frumen Línea Doméstica Frumen Especial Gazpacho y Salmorejo

Specifications and formats:

Specifications: Very fine, beige coloured granules.

Formats: Available in 330 g packets.

Frumen Línea Doméstica Frumen Especial Gazpacho y Salmorejo

Specifications and formats:

Specifications: Very fine, beige coloured granules.

Formats: Available in 330 g packets.

Applications and uses:

Frumen icono rebozar

Coating

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Adding In

Frumen Icono espesar

Thickening

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Mixing

Frumen icono rebozar

Coating

Frumen Icono espesar

Thickening

Frumen icono incorporar

Adding In

Frumen Icono ligar

Mixing

How to use Special Frumen for Gazpacho and Salmorejo breadcrumbs

Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo  per kg of tomatoes to your usual recipe.

Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Especial Gazpacho y Salmorejo and 150 g of olive oil.

Receta diferente con pan rallado Especial Gazpacho y Salmorejo

The best recipes using Special Frumen for Gazpacho and Salmorejo breadcrumbs

Other Frumen products for the home:

We are manufacturers of breadcrumbs

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