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Organic Frumen breadcrumbs
Breadcrumbs made from certified organic wheat flour. The best choice for lovers of sustainable cuisine.
Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: Available in 250 g packets.
Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: Available in 250 g packets.
Applications and uses:
Breading
Adding In
Thickening
Au Gratin
Breading
Thickening
Adding In
Au Gratin
How to use Organic Frumen breadcrumbs
Prepare the food to be coated. Beat an egg. Dip the food into the beaten egg. Fry the breaded pieces in plenty of oil.
The best recipes using Organic Frumen breadcrumbs
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
