Retail line
NEW YORK Style Frumen Breading
A lightly spiced New York-style breading. Get a crispy, professional finish for all your dishes.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use NEW YORK Style Frumen Breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.
The best recipes using NEW YORK Style Frumen Breading
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another LEER MÁS
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The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations LEER MÁS
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The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
