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Lemon-flavoured Frumen for the oven
A mixture made for coating your meat or fish fillets with a subtle hint of lemon. It is not fried, it is baked in the oven, which makes it clean, low in fat, healthy and delicious.
Specifications and formats:
Specifications: Heterogeneous orange-coloured granules.
Formats: Available in a 120 g stand-up doypack.
Specifications and formats:
Specifications: Heterogeneous orange-coloured granules.
Formats: Available in a 120 g stand-up doypack.
Applications and uses:
Breading
Au Gratin
Breading
Au Gratin
Breading
Au Gratin
How to use Lemon-flavoured Frumen for the oven
Preheat the oven to 210ºC. Cut up or fillet the food to be cooked. Beat an egg and coat. Put the pieces on a wire rack and bake in a hot oven for 8 minutes.
The best recipes using Lemon-flavoured Frumen for the oven
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role LEER MÁS
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role LEER MÁS
